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Slow Cooker Asian Chicken Legs

recipe at a glance
ready in: 2-5 hrs
serves/makes:   4

recipe id: 52253
cook method: crock pot

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4 skinless chicken quarters
1 can (15 ounce size) whole baby corn, drained and each ear cut in half crosswise
1 medium red bell pepper, cut in strips
3/4 cup bottled stir-fry sauce
1/2 cup onion, chopped
4 strips fresh orange peel, about 3-inch by 1-inch
1 teaspoon fresh ginger root, grated
scallions, sliced
chopped unsalted, roasted cashew nuts


In a 3-quart or larger slow cooker, mix all ingredients except scallions and nuts.

Cover; cook on High 4 hours or on Low 7 to 9 hours, until chicken is tender.

Place chicken on platter. Top with sauce and vegetables. Sprinkle with scallions and nuts.

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274 calories, 11 grams fat, 17 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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