Asian Chicken Legs
recipe at a glance
ready in: 2-5 hrs
serves/makes: 4recipe id: 52253cook method: crock pot
4 skinless chicken quarters
1 can (15 ounce size) whole baby corn, drained and each ear cut in half crosswise
1 medium red bell pepper, cut in strips
3/4 cup bottled stir-fry sauce
1/2 cup onion, chopped
4 strips fresh orange peel, about 3-inch by 1-inch
1 teaspoon fresh ginger root, grated
chopped unsalted, roasted cashew nuts
In a 3-quart or larger slow cooker, mix all ingredients except scallions and nuts.
Cover; cook on High 4 hours or on Low 7 to 9 hours, until chicken is tender.
Place chicken on platter. Top with sauce and vegetables. Sprinkle with scallions and nuts.
274 calories, 11 grams fat, 17 grams carbohydrates, 25 grams protein per serving
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