Asian Chicken Legs Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 skinless chicken quarters
1 can (15 ounce size) whole baby corn -- drained and each ear cut in half crosswise
1 medium red pepper -- cut in strips
3/4 cup bottled stir fry sauce
1/2 cup onion -- chopped
4 strips fresh orange peel -- about 3-inch by 1-inch
1 teaspoon fresh ginger root -- grated
scallions -- sliced
Chopped unsalted, roasted cashew nuts

Turn this recipe into a puzzle! [click]

Directions:

In a 3-quart or larger slow cooker, mix all ingredients except scallions and nuts.

Cover; cook on High 4 hours or on Low 7 to 9 hours, until chicken is tender.

Place chicken on platter. Top with sauce and vegetables. Sprinkle with scallions and nuts.

Per serving: About 352 cal, 40g pro, 41g carb, 7g fat, 2g sat fat, 18% cal from fat, 139mg shol, 1,389mg sod, 3g fiber.

This recipe from CDKitchen for Asian Chicken Legs serves/makes 4

Recipe ID: 52253

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo