It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cajun-Style Chicken Breasts
- add review
- #40061
under 30 minutes
ingredients
2 teaspoons butter
4 boneless and skinless chicken breasts, halved
1 large red onion, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 cups spicy V-8 vegetable cocktail juice
1/2 teaspoon hot sauce
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1 teaspoon garlic flakes
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
directions
Melt butter in a heavy nonstick skillet. Add chicken and brown quickly on both sides over high heat. Remove to a platter.
Add onion and bell peppers to skillet and cook over moderate heat until soft. Add V-8 Juice, hot sauce, and seasonings. Return chicken to pan. Simmer until sauce is thick.
Serve over yellow rice, with a side dish of refried beans with a little bit of fresh green onions on top.
added by
asamtexas
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

see more cajun chicken recipes














reviews & comments