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10 Minute Szechuan Chicken Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
4 chicken breast halves skinned and boned
3 tablespoons cornstarch
1 tablespoon vegetable oil
3 cloves garlic -- minced
5 tablespoons soy sauce (low salt)
1 1/2 tablespoon white-wine vinegar
1 teaspoon sugar
1/4 cup water
6 green onions -- cut into 1" pieces
1/8 teaspoon cayenne or to taste

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Directions:

Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer. 221 calories per serving.

This recipe from CDKitchen for 10 Minute Szechuan Chicken serves/makes 4

Recipe ID: 5515

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