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Sour Cream Onion Chive Chicken

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ready in: 1-2 hrs
serves/makes:   4

recipe id: 29365

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2 cups fresh bread crumbs
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/2 cup butter or margarine, melted

3 pounds frying chicken, cut into pieces
3 medium onions, cut in half


1 tablespoon flour
8 ounces sour cream
1/4 teaspoon cracked black pepper
2 tablespoons chopped fresh chives


Heat oven to 350. Combine all coating ingredients except butter. Dip chicken in melted butter; coat with crumb mixture. Reserve remaining crumbs and butter. In a 13 x 9" baking pan, place chicken; add onions. Sprinkle remaining crumbs over onions. drizzle with remaining butter. Bake, basting occasionally, for 60-70 minutes or until fork tender. Remove chicken to platter; keep warm. To make sauce, scrape baking pan; pour pan drippings into 2 quart pan. Stir in flour. Cook over medium high heat, stirring occasionally, until bubbly, about 1 minute. Reduce heat to medium. Stir in sour cream and pepper. Continue cooking, stirring occasionally, until heated through, 1-2 minutes. If needed, add milk until desired consistency is reached. Serve sauce over chicken and onions. Sprinkle with chives.

added by

Jo, Buffalo, New York, USA


Nutritional data has not been calculated yet.

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