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Sour Cream Onion Chive Chicken

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 29365

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ingredients


Coating:

2 cups fresh bread crumbs
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/2 cup butter or margarine, melted


3 pounds frying chicken, cut into pieces
3 medium onions, cut in half

Sauce:

1 tablespoon flour
8 ounces sour cream
1/4 teaspoon cracked black pepper
milk
2 tablespoons chopped fresh chives

directions

Heat oven to 350. Combine all coating ingredients except butter. Dip chicken in melted butter; coat with crumb mixture. Reserve remaining crumbs and butter. In a 13 x 9" baking pan, place chicken; add onions. Sprinkle remaining crumbs over onions. drizzle with remaining butter. Bake, basting occasionally, for 60-70 minutes or until fork tender. Remove chicken to platter; keep warm. To make sauce, scrape baking pan; pour pan drippings into 2 quart pan. Stir in flour. Cook over medium high heat, stirring occasionally, until bubbly, about 1 minute. Reduce heat to medium. Stir in sour cream and pepper. Continue cooking, stirring occasionally, until heated through, 1-2 minutes. If needed, add milk until desired consistency is reached. Serve sauce over chicken and onions. Sprinkle with chives.

added by

Jo, Buffalo, New York, USA

nutrition

Nutritional data has not been calculated yet.

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