Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Broiler Chicken Easy Easter Supper
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This easy Easter supper recipe features a juicy broiled chicken. Served alongside roasted potatoes, this dish makes for a delicious meal that's perfect for a holiday gathering or any weeknight dinner.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 broiler-roaster chicken
1 clove garlic, minced
1 lemon, juice and peel of
4 large fresh rosemary sprigs
salt, to taste
black pepper, to taste
2 tablespoons oil
paprika and/or herbs
6 medium potatoes, cut into pieces
directions
Preheat oven to 425 degrees F.
Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area. Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika and herbs.
Place breast side up in lightly greased large roasting pan; add potatoes. Bake until chicken is done and juices run clear, about 20-25 minutes per pound (or until internal meat temperature reaches 165 degrees F.), brushing occasionally with pan juices. Let stand 10 minutes.
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nutrition data
697 calories, 43 grams fat, 24 grams carbohydrates, 51 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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