On No Kyauk Sway Recipe

Discard chicken skin and cut the meat into small cubes. Heat the oil in a large pan. Fry the onion, ginger, and garlic over moderate heat 2 minutes. Add the turmeric and paprika and continue to stir-fry. Add the chicken, fish sauce and salt. Stir fry for 10 minutes. To make the gravy, add the broth to the pan of curry, and bring to a boil over moderate heat. Add the besan liquid and cook for 20 minutes, stirring continuously since the besan may stick. The gravy will begin to thicken. 5. Add the shallots and cook for 10 minutes. Add the coconut milk and fish sauce and cook 10 minutes more, stirring constantly. For each serving, fill soup bowls with the ingredients in this order:

1/2 cup cooked egg noodles, 1 Tbsp onion slices, egg slices, 1 cup hot chicken curry with gravy, 2 Tbsp crispy noodles, 2 tsp cilantro, chili flakes, lemon or lime to squeeze over all

This is one of the yummiest dishes I've ever eaten.