Jerk Chicken II Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 whole quartered chickens
2 tablespoons allspice
2 tablespoons black pepper
2 tablespoons salt
1 tablespoon ground thyme
2 tablespoons ground sage
1 tablespoon cayenne pepper
3/4 teaspoon cinnamon
3/4 teaspoon grated nutmeg
3/4 cup white vinegar
1/2 cup orange juice
1/2 cup lime juice
1 cup onion, chopped
1/4 cup soy sauce
1/4 cup olive oil
Directions:
Mix ingredients; optionally you can add 3 to 4 scallions, minced and 1 bunch of cilantro.
Marinate the chicken 8-12 hours.
Preheat oven to 400 degrees.
Bake 45 minutes, turning once and basting frequently with remaining sauce until brown and crispy.
This recipe from CDKitchen for Jerk Chicken II serves/makes 8
Recipe ID: 36218
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