The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


A popular Jamaican dish, made with chicken that has been marinated in a spice blend containing allspice, nutmeg, Scotch bonnet peppers and more. The chicken is then grilled or roasted, resulting in a flavorful and slightly spicy dish.


Marinade
1/4 cup peanut or olive oil
1/4 cup soy sauce
1/4 cup white vinegar
2 splashes fresh lime or lemon juice
3 cloves garlic, crushed
1 medium onion, diced
2 bunches green onions, chopped
3 tablespoons brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon dried thyme
salt, to taste
Coarse grated black pepper to taste
shakes of bottled liquefied hot pepper sauce ( i.e habanero, Tabasco etc. )
OR
desired amount of fine minced Scotch Bonnet hot peppers
3 pounds chicken parts as desired even boneless
Combine marinade and puree or blend to make paste like and place chicken parts with marinade in plastic Ziploc bag and refrigerate 6 hours or overnight.
Prepare chicken on the grill (drain from marinade) or bake/roast (in some of the marinade) at 350 degrees F uncovered, basting frequently until chicken is done and tender.
Cut up the chicken and serve with Jamaican peas/beans and rice
rosskat
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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