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Jerk Chicken II Recipe

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
2 whole quartered chickens
2 tablespoons allspice
2 tablespoons black pepper
2 tablespoons salt
1 tablespoon ground thyme
2 tablespoons ground sage
1 tablespoon cayenne pepper
3/4 teaspoon cinnamon
3/4 teaspoon grated nutmeg
3/4 cup white vinegar
1/2 cup orange juice
1/2 cup lime juice
1 cup onion, chopped
1/4 cup soy sauce
1/4 cup olive oil

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Directions:

Mix ingredients; optionally you can add 3 to 4 scallions, minced and 1 bunch of cilantro.

Marinate the chicken 8-12 hours.

Preheat oven to 400 degrees.

Bake 45 minutes, turning once and basting frequently with remaining sauce until brown and crispy.

This recipe from CDKitchen for Jerk Chicken II serves/makes 8

Recipe ID: 36218

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