Clay Pot Chicken Oregano Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 pounds chicken
4 whole garlic bulbs - unpeeled
1/2 cup vegetable oil
1/2 cup white wine
2 tablespoons oregano
salt and pepper to taste
1 tablespoon garlic - minced
bay leaves for garnish
oil for drizzling

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Directions:

Rinse clay pot with warm water and then soak in warm water for about 15 to 20 minutes.

Take a large ziplock bag-large enough to fit the entire chicken-and marinade ingredients in the bag. Put chicken in the bag with marinade and refrigerate for 2 hours or more. Turn from time to time to make sure all parts of bird are covered with marinade in the bag.

Put whole bird in clay pot with breast side up. Arrange rinsed whole garlic around bird and a few bay leaves, if desired. Drizzle garlic bulbs with oil and gently close lid of clay cooker.

Gently put clay cooker in cold oven and turn temperature on to 450F. Roast bird for 1 hour and 25 minutes.

This recipe from CDKitchen for Clay Pot Chicken Oregano serves/makes 4

Recipe ID: 40475

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