This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Grilled Or Baked Rosemary Chicken
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- #43979
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
4 chicken breasts, halved
4 teaspoons fresh rosemary leaves, minced
4 cloves garlic, minced
2 tablespoons olive oil
salt and pepper, to taste
directions
Mix together minced fresh rosemary leaves and minced garlic. Loosen skin from chicken breasts and slide rosemary/garlic mixture under the skin. Brush olive oil onto breasts and sprinkle with salt (preferably coarse Kosher salt) and pepper (preferably fresh ground).
The breasts can now be grilled over a medium-hot fire for about 20-30 minutes or until done as desired, or baked in a 375 degrees F. oven for about 30 minutes.
added by
MollyMcNutterButter
nutrition data
162 calories, 5 grams fat, 1 grams carbohydrates, 27 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
March 14, 2010
My entire family loved this and they can be pretty picky eaters!
August 21, 2007
The chicken was very tender and flavorful and the tomatoes added nice color and taste to the entree.
July 24, 2006
I tried this recipe this weekend with my in-laws. They all loved it. Delicious!!! Thanks