home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > by chicken piece > whole chicken

Chicken Mull

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 13668
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 broiler chicken
OR
1 package cut up chicken pieces
1 box (1 lb. size) saltine crackers
3 tablespoons margarine
salt and pepper, to taste
1 pint milk

directions

Wash and cook chicken after cutting up. Put chicken in a large boiler and cover with water. Cook until well done, take out all bones and skin. Add salt and pepper. Add margarine and milk. Heat to boiling.

Coarsely crumble crackers into mixture as it boils, turning heat down. Stir mixture while adding more crackers to get the thickness desired. Serve warm.

added by

luckytrim

nutrition

841 calories, 47 grams fat, 58 grams carbohydrates, 43 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like chicken mull




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Aug 9, 2010





REVIEW: recipe rating
Thanks for the great recipe. I thought it was lost to me forever! Comfort food at it's best!