cdkitchen > recipes > by ingredient > meat and poultry > chicken > by chicken piece > whole chicken > chicken mull
Chicken Mull
recipe at a glance
5 stars - 1 review
ready in: 30-60 minutes
5 stars - 1 review
ready in: 30-60 minutes
serves/makes: 6
BROWSE MOREwhole chicken
by chicken piece
chicken
chicken dish
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ingredients
1 broiler chicken
OR
1 package cut up chicken pieces
1 box (1 lb. size) saltine crackers
3 tablespoons margarine
salt and pepper, to taste
1 pint milk
directions
Wash and cook chicken after cutting up. Put chicken in a large boiler and cover with water. Cook until well done, take out all bones and skin. Add salt and pepper. Add margarine and milk. Heat to boiling.
Coarsely crumble crackers into mixture as it boils, turning heat down. Stir mixture while adding more crackers to get the thickness desired. Serve warm.
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nutrition
841 calories, 47 grams fat, 58 grams carbohydrates, 43 grams protein per serving.
recipe id: 13668submitted by: luckytrim
reviews
1 review
Leslieop
Thanks for the great recipe. I thought it was lost to me forever! Comfort food at it's best!
Leslieop
Thanks for the great recipe. I thought it was lost to me forever! Comfort food at it's best!
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