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Chicken Mull

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   6

recipe id: 13668
cook method: stovetop

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1 broiler chicken
1 package cut up chicken pieces
1 box (1 lb. size) saltine crackers
3 tablespoons margarine
salt and pepper, to taste
1 pint milk


Wash and cook chicken after cutting up. Put chicken in a large boiler and cover with water. Cook until well done, take out all bones and skin. Add salt and pepper. Add margarine and milk. Heat to boiling.

Coarsely crumble crackers into mixture as it boils, turning heat down. Stir mixture while adding more crackers to get the thickness desired. Serve warm.

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841 calories, 47 grams fat, 58 grams carbohydrates, 43 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since:
Aug 9, 2010

REVIEW: 5 star recipe rating
Thanks for the great recipe. I thought it was lost to me forever! Comfort food at it's best!

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