1 whole chicken, cut into serving pieces 2 cans (14.5 ounce size) diced tomatoes with mild green chiles, drained 1 can (10 1/2 oz. size) condensed cream of mushroom soup 1 can (4 ounce size) diced green chiles 1 cup sour cream
PREHEAT oven to 400°F. In a 13x9x2-inch baking dish, arrange chicken.
ARRANGE and BAKE chicken for 20 minutes in a 13 x 9 x 2-inch baking dish; drain.
COMBINE remaining ingredients in a large saucepan and cook 10 minutes over MEDIUM heat.
POUR tomato mixture over chicken; bake chicken for additional 20 minutes or until chicken is no longer pink in center.