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Chicken Laredo

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 42304

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1 whole chicken, cut into serving pieces
2 cans (14.5 ounce size) diced tomatoes with mild green chiles, drained
1 can (10 1/2 oz. size) condensed cream of mushroom soup
1 can (4 ounce size) diced green chiles
1 cup sour cream


PREHEAT oven to 400°F. In a 13x9x2-inch baking dish, arrange chicken.

ARRANGE and BAKE chicken for 20 minutes in a 13 x 9 x 2-inch baking dish; drain.

COMBINE remaining ingredients in a large saucepan and cook 10 minutes over MEDIUM heat.

POUR tomato mixture over chicken; bake chicken for additional 20 minutes or until chicken is no longer pink in center.

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Nutritional data has not been calculated yet.

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