Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Turkey Waldorf Salad
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- #41929
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups diced cooked turkey breast
1 rib celery, diced
1 apple, cored and diced
1/2 cup dried cranberries
1/2 cup coarsely chopped walnuts
1 tablespoon lemon juice
1/3 cup mayonnaise or salad dressing
1 tablespoon minced fresh sage, thyme, oregano, or tarragon
1 tablespoon minced fresh parsley
salt and black pepper, to taste
directions
Place turkey, celery, apple, cranberries, and walnuts in mixing bowl. Add lemon juice and toss to coat. Add remaining ingredients and toss until mixed.
Serve over lettuce greens, on bread, or in a pita pocket.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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