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Hot Chicken Salad

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ready in: under 30 minutes
serves/makes:   6

recipe id: 17270

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2 cups diced, cooked chicken
2 cups finely chopped celery
1 tablespoon chopped onion
1 tablespoon lemon juice
1/2 cup slivered almonds
1 cup mayonnaise
salt and pepper


2/3 cup crumbled potato chips
1 cup grated cheese


Mix all ingredients except those for the topping and put in a casserole dish.

Combine crumbled potato chips and grated cheese and sprinkle on top.

Bake in a 375 degrees F oven for 20 minutes.

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Nutritional data has not been calculated yet.

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