Egg And Salmon Salad Recipe
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Ready in: > 2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
12 large Hard-Boiled Eggs -- coarsely chopped
2 Stalks celery -- chopped
1 Small red onion -- minced
3 tablespoons fresh dill -- chopped
5 ounces Smoked Salmon -- diced
1 cup Mayonnaise
Salt And Pepper -- To Taste
Directions:
Place the eggs, celery, onion, dill and salmon in a mixing bowl and toss gently to combine. Stir in mayonnaise until salad is desired consistency. Season to taste with salt and pepper to taste. Refrigerate for 3-4 hours before serving.
This recipe from CDKitchen for Egg And Salmon Salad serves/makes 8
Recipe ID: 15986
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