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Egg And Salmon Salad Recipe

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recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
12 large Hard-Boiled Eggs -- coarsely chopped
2 Stalks celery -- chopped
1 Small red onion -- minced
3 tablespoons fresh dill -- chopped
5 ounces Smoked Salmon -- diced
1 cup Mayonnaise
Salt And Pepper -- To Taste

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Directions:

Place the eggs, celery, onion, dill and salmon in a mixing bowl and toss gently to combine. Stir in mayonnaise until salad is desired consistency. Season to taste with salt and pepper to taste. Refrigerate for 3-4 hours before serving.

This recipe from CDKitchen for Egg And Salmon Salad serves/makes 8

Recipe ID: 15986

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