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BROWSE MOREcole slaw
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Two-Tone Coleslaw With Celery-Seed Yogurt Dressing
Ready in: 1-2 hrs 
Difficulty: 2/5
INGREDIENTS:
1/2 cup plain low-fat yogurt
1/3 cup light mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons grated onion
1 teaspoon sugar
1 teaspoon celery seeds
3 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
1/2 large green bell pepper -- thinly sliced into strips
1/2 cup coarsely grated peeled carrots
2 tablespoons chopped fresh dill -- divided
DIRECTIONS:
Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend.
Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.)
Sprinkle salad with remaining 1 tablespoon dill and serve.
NUTRITION:
This Two-Tone Coleslaw With Celery-Seed Yogurt Dressing recipe from CDKitchen serves/makes 4
Recipe ID: 95844
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