Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Turnip Slaw
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- #25940
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 medium-size white turnips, peeled
1/2 cup mayonnaise
3 tablespoons sour cream
2 teaspoons tarragon vinegar
1 teaspoon prepared mustard
1 teaspoon sugar
1 pinch salt
1/4 teaspoon celery seeds
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried dill weed
directions
Slice turnips into very thin matchstick strips (julienne) and place into a large bowl.
Add mayonnaise, sour cream, vinegar, mustard, sugar, salt, celery seeds, pepper and dill. Stir well until dressing is mixed and has coated the turnips.
Refrigerate until serving time.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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