Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Texas-Style Cole Slaw
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- #52565
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 cups green cabbage, grated
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1/2 cup fresh coriander, chopped
1 clove garlic, mashed
1 jalapeno pepper, chopped
1 onion, chopped
1 cup olive oil or corn oil
1/2 cup red wine vinegar
1 teaspoon sugar
salt and pepper, to taste
directions
Grate cabbage. Chop bell peppers and coriander. Mix together.
Make dressing by combining the remaining ingredients. Toss with cabbage mixture and allow to stand for one hour before serving.
added by
panacea
nutrition data
Nutritional data has not been calculated yet.
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