Pennsylvania Hot Slaw
recipe at a glance
ready in: under 30 minutes
recipe id: 43850
1/4 cup Splenda granular sugar substitute
1 tablespoon finely chopped onion
1/4 cup white distilled vinegar
2 tablespoons purchased real bacon bits
3 cups thinly sliced cabbage
1/2 cup thinly sliced celery
In a small bowl, combine SPLENDA, onion, and vinegar. Pour into a large skillet sprayed with butter-flavored cooking spray. Stir in bacon bits. Add cabbage and celery. Mix gently to combine. Cook over medium heat for 5 minutes, stirring often. Serve at once.
Each serving equal HE: 1 Vegetable . l8 Optional Calories 41 Calories. 1 gm Fat. 2 gm Protein.6 gm Carbohydrate . 150 mg Sodium. 38 mg Calcium . 2 gm Fiber DIABETIC EXCHANGES: 1 Vegetable
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