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Pennsylvania Hot Slaw

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ready in: under 30 minutes
serves/makes:   4

recipe id: 43850

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1/4 cup Splenda granular sugar substitute
1 tablespoon finely chopped onion
1/4 cup white distilled vinegar
2 tablespoons purchased real bacon bits
3 cups thinly sliced cabbage
1/2 cup thinly sliced celery


In a small bowl, combine SPLENDA, onion, and vinegar. Pour into a large skillet sprayed with butter-flavored cooking spray. Stir in bacon bits. Add cabbage and celery. Mix gently to combine. Cook over medium heat for 5 minutes, stirring often. Serve at once.

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Nutritional data has not been calculated yet.

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