1/4 cup Splenda granular sugar substitute 1 tablespoon finely chopped onion 1/4 cup white distilled vinegar 2 tablespoons purchased real bacon bits 3 cups thinly sliced cabbage 1/2 cup thinly sliced celery
In a small bowl, combine SPLENDA, onion, and vinegar. Pour into a large skillet sprayed with butter-flavored cooking spray. Stir in bacon bits. Add cabbage and celery. Mix gently to combine. Cook over medium heat for 5 minutes, stirring often. Serve at once.