Pennsylvania Hot Slaw

ingredients

directions

In a small bowl, combine SPLENDA, onion, and vinegar. Pour into a large skillet sprayed with butter-flavored cooking spray. Stir in bacon bits. Add cabbage and celery. Mix gently to combine. Cook over medium heat for 5 minutes, stirring often. Serve at once.

Each serving equal HE: 1 Vegetable . l8 Optional Calories 41 Calories. 1 gm Fat. 2 gm Protein.6 gm Carbohydrate . 150 mg Sodium. 38 mg Calcium . 2 gm Fiber DIABETIC EXCHANGES: 1 Vegetable

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