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Light Slaw

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  • #52573
Light Slaw - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

4 cups finely shredded cabbage
1 medium carrot, finely shredded
1/3 cup fat-free sour cream
1/3 cup reduced fat mayonnaise
2 1/2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed

directions

In a medium bowl, combine cabbage and carrot. In a small bowl, combine sour cream, mayonnaise, vinegar, sugar and celery seed. Mix well. Pour over cabbage and mix well. Refrigerate until ready to serve.

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nutrition data

54 calories, 3 grams fat, 7 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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