Avocado is a match made in heaven for anything that's supposed to be creamy, so coleslaw was just a matter of time.
4 small avocados, peeled and seeded
3 tablespoons lime juice
1 container (8 ounce size) light sour cream
1 clove garlic, pressed
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 1/2 package (16 ounce size) coleslaw mix
1 small sweet onion, chopped
1 small red or green bell pepper, chopped
Mash 3 avocados with 2 tablespoons lime juice in a large bowl. Chop remaining avocado, and toss with remaining 1 tablespoon lime juice.
Stir sour cream and next 4 ingredients into mashed avocado mixture until well blended. Stir in coleslaw mix; add chopped avocado mixture, onion, and bell pepper, and toss gently.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
April 14, 2014
This was really good! I think I would add jicama, apple or some corn next time. I feel like it could use something sweet.