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Japanese Coleslaw

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 84319

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1/2 cup oil
1/2 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons vinegar
1 tablespoon sugar
1 packet seasoning from chicken flavored ramen noodles


1 head shredded cabbage
3 green onions, sliced
1 package (10 ounce size) frozen sweet peas, thawed and drained
1/2 cup chopped celery
1/4 cup slivered almonds
4 tablespoons sesame seeds
1 package ramen noodles, noodles only, crumbled


Make dressing by combining all ingredients in a jar with tight-fitting lid. Shake well to mix and chill well.

Toast almonds and sesame seeds in oven.

Mix all slaw ingredients, including almonds and sesame seeds, and crumbled noodles.

Add dressing and mix well just before serving.

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353 calories, 25 grams fat, 28 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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