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Homemade Cole Slaw

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Rating: 5/5 5 stars
2 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 38135

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3 tablespoons mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar (or to taste)
1 small head cabbage, shredded


Mix mayonnaise, vinegar and sugar. Combine with shredded cabbage; stirring well to thoroughly coat.


96 calories, 6 grams fat, 11 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Patricia M. Ohoma Ohoma

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Guest at

recipe rating
Great coleslaw recipe! Not too tangy, not too sweet. Not too much mayo so it wasn't saucy. I'm going to make this again next week.

Guest at

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I've tried many homemade coleslaw recipes and this is by far the easiest and most delicious!

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