It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Homemade Cole Slaw
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- #38135
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 tablespoons mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar (or to taste)
1 small head cabbage, shredded
directions
Combine the mayonnaise, vinegar, and sugar in a bowl and mix until the sugar has dissolved.
Place the shredded cabbage in a large bowl. Pour the mayonnaise mixture over the cabbage and toss the cabbage gently to coat it in the dressing. Mix well. Serve immediately, or cover the bowl and refrigerate until ready to serve.
nutrition data
96 calories, 6 grams fat, 11 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 30, 2013
Great coleslaw recipe! Not too tangy, not too sweet. Not too much mayo so it wasn't saucy. I'm going to make this again next week.
August 31, 2008
I've tried many homemade coleslaw recipes and this is by far the easiest and most delicious!