Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Waffle Iron Brownies
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- #84122
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sugar
1/2 cup butter or margarine
2 eggs, well beaten
1 teaspoon vanilla extract
2 ounces chocolate, melted
1 1/2 cup flour
1 teaspoon baking powder
1/2 cup milk
1 cup chopped nuts, optional
directions
Preheat and grease waffle iron.
Cream sugar and butter. Add eggs and chocolate. Stir in vanilla.
Sift dry ingredients in another bowl and add to mixture alternately with milk. Add nuts.
As for regular waffles, use a low-medium heat setting. Drop a large tablespoonful of batter for each section and bake like waffles.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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