A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Marshmallow Brownie Bars
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- #30146
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package fudge brownie mix
2 cups semisweet chocolate chips
2 tablespoons butter
1 can sweetened condensed milk
1 teaspoon vanilla extract
2 cups miniature marshmallows
3/4 cup peanuts, coarsely chopped
1 ounce semisweet chocolate
1 teaspoon butter
directions
Prepare brownie mix according to package directions. Carefully spread into lightly greased 13 x 9-inch baking pan. Bake in preheated 350 degrees F oven for 25 minutes.
Melt chocolate chips, 2 tbsp butter, sweetened condensed milk, and vanilla in heavy saucepan. Immediately spread chocolate mixture over hot brownie layer. Top with marshmallows and peanuts, press down firmly. Cool.
Melt chocolate square with 1 tsp butter. Drizzle over all. Cut into bars. Store covered at room temperature.
added by
maren
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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