This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apple Sauce Brownies
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- #9562
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup firmly packed brown sugar
1/2 cup margarine or butter
2 eggs
1 cup regular or cinnamon apple sauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts
powdered sugar
unsweetened cocoa powder
1/4 teaspoon cinnamon
directions
Heat oven to 350 degrees F. Grease 9-inch square pan.
In large bowl, combine brown sugar, margarine and eggs, mixing well. Stir in apple sauce and vanilla and blend thoroughly.
Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt. Mix well. Stir in nuts.
Bake at 350 degrees F for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
Just before serving, use foil strips to make design with powdered sugar, cocoa and cinnamon.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 25, 2010
I used 1 medium Granny Smith apple (grated) instead of the applesauce and used a muffin pan to make individual brownies. They came out very moist and are delicious!