Hot Fudge Sundae Brownies Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3 dozen

Ingredients:
2 cups sugar
2/3 cup shortening
1/2 cup cocoa, MIXED WITH
2 tablespoons oil
1 cup chopped nuts
1 teaspoon salt
4 eggs
1 teaspoon vanilla
1 1/4 cup flour
1 teaspoon baking powder
Ice cream
***FUDGE SAUCE***
1 cup sugar
1/4 cup cocoa, MIXED WITH
1 tablespoon oil
2 tablespoons margarine
2/3 cup canned cream
1/4 teaspoon salt
1/2 teaspoon vanilla

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Directions:

Heat oven to 350. Grease and flour a 13x9 pan. Mix sugar, eggs, shortening, vanilla and chocolate (cocoa and oil mixed). Stir in remaining ingredients of brownies except ice cream and fudge sauce.

Bake until brownies begin to pull away from sides of pan, about 30 minutes. Do not overbake. Cool; cut into squares and top with scoop of ice cream and fudge sauce.

For Fudge Sauce: Heat sugar and milk to rolling bowl, stirring constantly. Boil 1 minute and stir in chocolate (cocoa and oil mixed). Beat over heat until smooth.

Remove from heat; mix in salt, margarine and vanilla. Cover and refrigerate any remaining sauce.

This recipe from CDKitchen for Hot Fudge Sundae Brownies serves/makes 3 dozen

Recipe ID: 57385

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