Hershey's Chocolate Factory Brownies Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***Brownies:***
1/2 cup butter or margarine, softened
4 eggs
16 ounces can Hershey's chocolate syrup
1 cup flour
***Frosting:***
6 tablespoons butter or margarine
6 tablespoons milk
1 cup sugar
1/2 cup semi-sweet chocolate chips
chopped nuts, optional

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Directions:

Brownies: Beat butter till fluffy. Add eggs, one at a time, beating after each addition, till fluffy. Add syrup and flour; beat until well mixed. Bake at 350F for 30 - 35 minutes. Cool, then frost.

Frosting: Heat butter, milk, and sugar in saucepan until boiling; boil 1 minute. Remove from heat and beat in chocolate chips until icing begins to harden.

Note: You can add nuts to the brownie batter and also to the frosting, if desired.

This recipe from CDKitchen for Hershey's Chocolate Factory Brownies serves/makes 12

Recipe ID: 16909

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