Glazed Milk Chocolate Brownies Recipe

Heat oven to 350F. Grease a 9X13 metal baking pan.

Prepare brownie: In 3-quart saucepan, heat butter and chocolate over medium-low heat until melted, stirring frequently.

Meanwhile, in medium bowl, with wire whisk, mix sugar, vanilla, salt and eggs until combined. Stir in flour. Stir egg mixture into chocolate mixture until well blended. Spread batter in pan. Bake 30-35 mintues or until toothpick inserted 2" from edge comes out almost clean. Cool in pan on wire rack.

When brownie is cool, prepare glaze: In 1-quart saucepan, heat chocolate and butter over medium-low heat until melted, stirring frequently. Remove saucepan from heat; stir in vanilla. Spread glaze over brownie. Cut into bars.