Ganache-Topped Brownie Bites Recipe

Heat oven to 350°F. Grease mini muffin cups with shortening or line with miniature paper baking cups.

In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended. Fill muffin cups about 3/4 full (about 1 tablespoon batter each).

Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.

In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.

Spoon about 2 teaspoons chocolate mixture onto each brownie. Garnish with fresh raspberries, if desired.

Nutrition Information Per Serving: Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2g, Trans Fat 0g); Cholesterol15mg; Sodium 50mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 10g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1