Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Double Fudge Cream Cheese Brownies
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- #14701
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Brownie
1 cup butter
4 ounces unsweetened chocolate
2 cups sugar
1 1/2 cup flour
4 eggs, slightly beaten
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons vanilla extract
1 cup chocolate chips
Filling
1/4 cup sugar
2 tablespoons butter, softened
3 ounces cream cheese
1 egg
1 tablespoon flour
1/2 teaspoon vanilla extract
directions
Heat oven to 350 degrees F.
In s 2 qt. saucepan, combine 1 cup butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.
Stir in remaining brownie ingredients except chocolate chips. Fold in chocolate chips. Spread half of batter into a greased 13" x 9" pan.
In a small bowl, stir together all filling ingredients. Spread over brownie mixture. Spoon remaining batter over cream cheese. Batter will not completely cover cream cheese mixture.
Bake for 30-35 minutes or until brownies begin to pull away from sides.
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nutrition data
Nutritional data has not been calculated yet.
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