This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fantastic Fudge Brownies
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- #60630
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter or margarine, softened
2 cups sugar
4 tablespoons cocoa powder
4 eggs, beaten
1 cup flour
1 cup chopped walnuts
1 teaspoon vanilla extract
ICING
2 cups powdered sugar
2 tablespoons butter or margarine
2 tablespoons cocoa powder
2 tablespoons boiling water
2 teaspoons vanilla extract
directions
Cream sugar, cocoa and butter. Add beaten eggs and vanilla. Add flour and fold in walnuts.
Bake in greased 9" x 13" pan at 350 degrees F for 40-50 minutes. Top will appear to be underdone (falls in middle), but don't overcook! Should be moist and chewy.
Mix icing ingredients and spread over "hot" brownies so it will have a shiny glaze when cooled.
added by
Chefrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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