Double Decker Confetti Brownies Recipe

Submitted by: kmorales

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
3/4 cup butter or margarine, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
2 1/2 cups all purpose flour, divided
2 1/2 teaspoons baking powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup unsweetened cocoa powder
1 tablespoon butter or margarine, melted
1 cup semi sweet chocolate mini baking bits, divided

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Directions:

Preheat oven to 350 degrees F. Lightly grease 13 x 9 x 2 inch baking pan; set aside.

In large bowl, cream ¾ cup butter and sugars until light and fluffy; beat in eggs and vanilla. In medium bowl, combine 2 ¼ cups flour, baking powder and salt; blend into creamed mixture. Divide batter in half.

Blend together cocoa powder and melted butter; stir into one half of the dough. Spread cocoa dough evenly into prepared baking pan. Stir remaining ¼ cup flour and ½ cup semi sweet chocolate mini baking bits into remaining dough; spread evenly over cocoa dough in pan. Sprinkle with remaining ½ cup semisweet chocolate mini baking bits.

Bake 25 to 30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into bars. Store in tightly covered container.

This recipe from CDKitchen for Double Decker Confetti Brownies serves/makes 24

Recipe ID: 85159

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