***Brownies*** 2 cups all-purpose flour 2 cups sugar 1 cup butter or margarine 3 tablespoons cocoa powder 1 cup coca-cola 1/2 cup buttermilk 2 eggs, beaten 1 teaspoon baking soda 1 1/2 cup miniature marshmallows 1 teaspoon vanilla extract ***Frosting*** 1 cup margarine 1 cup nuts, chopped 3 tablespoons cocoa powder 1 teaspoon vanilla extract 6 tablespoons coca-cola 1 box (16 ounce size) powdered sugar, sifted
For Brownies: Sift together flour and sugar.
Heat butter, cocoa and Coca Cola to boiling point; pour over sugar mixture. Mix butter milk, eggs, baking soda, marshmallows and vanilla and add to mixture. Mix well. Batter will be thin. Pour into a greased and floured 9xl3-inch pan and bake at 350 degrees F for 30 minutes.
For Frosting: Combine margarine, cocoa and Coca-Cola and heat to boiling. Pour over sugar. Blend with mixer until smooth; add nuts and vanilla. Pour over cake while frosting is still hot. Cool and cut into squares.
Nutritional data has not been calculated yet.
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It tastes good; I used 350 degrees. My issue with the recipe is that the middle raised up and the thin frosting just drained to the corners. I couldn't tell the marshmallows were even in it, so that was a waste. It pretty much tastes like a Texas Sheet Cake, so next time I'll just make one of those.