Caramel Walnut Brownies Recipe

Preheat the oven to 350F degrees. Unwrap caramels, and place in a medium saucepan.

Add 1/3 cup evaporated milk; cook over low heat until melted, stirring often. Remove from heat and set aside. Combine remaining 1/3 cup evaporated milk, the cake mix, and the next 3 ingredients; stir just until blended. Spread half the dough into a lightly greased 9-inch square pan. Chill remaining dough. Bake at 350F degrees for 10 minutes. Cool in pan on a wire rack, 5 minutes. Pour caramel mixture over brownie layer in pan. Sprinkle with walnuts. Divide remaining half of dough into 9 portions. Pat each portion into a 3-inch circle.

Place circles over walnuts in pan, overlapping slightly. Dough will spread during baking. Bake at 350F degrees for 25 minutes. Cool completely in pan on a wire rack. Cover and chill thoroughly before cutting.