Brownie Bottoms Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/2 cup packed brown sugar
1 1/2 cup Water
2 tablespoons unsweetened cocoa powder
2 1/2 cups packaged brownie mix
1 package (2 3/4-ounce) INSTANT chocolate pudding mix
1/2 cup milk chocolate chips
2 eggs
3 tablespoons butter or margarine, melted
Directions:
Lightly grease a 4-quart slow cooker with nonstick cooking spray. In a small saucepan, combine brown sugar, 3/4 cup water and cocoa powder and bring to a boil.
In a small bowl, combine remaining ingredients and 1/2 cup water to form a batter. Spread batter in slow cooker; pour boiling mixture over batter. Cover; cook on high heat setting 1 1/2 hours. Turn off heat and let stand 30 minutes. Serve warm topped with whipped cream or ice cream.
This recipe from CDKitchen for Brownie Bottoms serves/makes 6
Recipe ID: 21050
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