If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chocolate-Covered Brownie Bites
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- #91629
What's better than brownies? Bite-sized brownies dipped in melted chocolate, of course! Feel free to dress them up further with chopped nuts, sprinkles, or drizzles of white chocolate.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (19.5 ounce size) brownie mix
1 can (14 ounce size) sweetened condensed milk
8 ounces semisweet baking chocolate
1 teaspoon vanilla extract
1 tablespoon butter
directions
Preheat oven to 350 degrees F. Prepare and bake brownie mix per directions. While warm, cut the baked brownies into pieces and roll into balls. Let cool.
In heavy saucepan or double broiler over low heat, melt chocolate with condensed milk. Add vanilla and butter. Mix well.
Dip brownie balls into chocolate until well coated. This process is easier if the chocolate is kept warm. Place on rack for excess chocolate to run off.
The top of the brownie bites can be decorated with chopped nuts, sprinkles, or white chocolate.
added by
schmidt
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 26, 2009
At first we weren't sure we were going to like these. The brownie mix we used seemed dry so instead of rolling it into balls, we cut into small squares (cutting off any hard edges). The dipping chocolate was VERY thick (we kept it in the double boiler while dipping) so the coating was thick and goopy. But, once they were set they were DIVINE! Very rich, but really good.