This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Best Blueberry Brownies
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- #89796
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 sticks butter
4 eggs
8 ounces semisweet chocolate chips
1/2 teaspoon salt
2 cups sugar
1 teaspoon vanilla extract
1 cup flour
1 cup dried blueberries
1 lemon, zested
directions
Preheat oven to 325 degrees. Grease a 9x13 inch baking pan and line with parchment paper.
Melt chocolate and butter together in a double boiler and allow to cool slightly.
In a large bowl, whisk eggs, salt, lemon zest, sugar and vanilla. Whisk in chocolate mixture. Fold in flour, then blueberries.
Pour batter into pan, bake for 40 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
April 5, 2010
I was skeptical, but these brownies were great!! Really buttery and the hint of lemon really adds a great taste. I used milk chocolate chips instead of semi-sweet - that is all I had in my cupboard :)