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Berry Cheesecake Brownies
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- #24760
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 ounces semisweet chocolate, chopped
1/2 cup butter
1 1/4 cup sugar
4 eggs, divided
2 1/2 teaspoons vanilla, divided
3/4 teaspoon salt
3/4 cup flour
8 ounces cream cheese
1 tablespoon lemon juice
2 tablespoons flour
directions
Preheat oven to 350 degrees F. Butter and flour a 13- x 9-inch baking pan.
Combine chocolate and butter in a heavy saucepan and melt over low heat, stirring frequently. Cool and pour into a mixing bowl.
Stir in 3/4 cup sugar. Whisk in 3 eggs, one at a time, 2 teaspoons vanilla and salt. Stir in 3/4 cup flour and pour into the prepared pan.
In a bowl, cream together cream cheese with 1/2 cup sugar with an electric mixer at medium speed until fluffy. Beat in lemon juice, 1 egg, 1/2 teaspoon vanilla, and 2 tablespoons flour until smooth.
Spread in an even layer over brownie batter. Sprinkle with berries and bake for 35 to 40 minutes or until top is puffed and tester comes out with crumbs. Cool in pan on rack.
Chill to set. Cut in squares and wrap in plastic.
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nutrition data
343 calories, 20 grams fat, 38 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
Hi, what kind of berries do you use? canned cherries? Strawberries? raspberries? do you have to do any special prep for theberries?? thanks Sandra