All-Butter Fudge Brownies Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 42

Ingredients:
1 1/2 cup butter (no substitutes)
1 1/2 cup unsweetened cocoa powder
5 eggs (room temperature)
3 cups sugar
1 tablespoon vanilla extract (real)
1 1/2 cup all purpose flour
2 cups chopped walnuts

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Directions:

Heat oven to 375° (350° for glass baking dish). Melt butter in saucepan or microwave. Stir in cocoa powder until smooth.

Beat eggs, sugar & vanilla in large mixing bowl with electric mixer on high speed 2 minutes. Reduce speed to low; beat in cocoa mixture until well blended. Beat in flour just until blended. Stir in walnuts.

Spread in greased 13x9" baking pan. Bake 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE!

Cool in pan. Cut into small squares.

This recipe from CDKitchen for All-Butter Fudge Brownies serves/makes 42