Afternoon Tea Brownies Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 cup Cake flour
1/2 teaspoon Salt
1 teaspoon Baking powder
2 tablespoons Cocoa
1 ounce Baking chocolate, melted
1/4 cup Vegetable shortening
3 Eggs
1/2 cup Granulated sugar replacement
1/2 cup Skim milk
1/2 cup Pecans, toasted and ground

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Directions:

Sift flour, salt, baking powder and cocoa together. Pour melted chocolate over shortening and stir until completely blended. Beat eggs until thick and lemon-colored; gradually add sugar replacement. Add chocolate mixture and small amount of flower mixture.

Beat to thoroughly blend. Add remaining flour mixture alternately with the milk. Fold in the pecans. Spread in two 8-in. greased and paper-lined pans. Bake at 325 F for 17 to 20 minutes. Cut into 1 X 2 in. bars.

This recipe from CDKitchen for Afternoon Tea Brownies serves/makes 10

Recipe ID: 24717

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