Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Coffee Almond Chocolate Blondies
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- #88648
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups brown sugar, firmly packed
3/4 cup unsalted butter
3 tablespoons coffee liqueur
5 teaspoons instant espresso
3 eggs
2 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup blanched almonds, sliced & toasted, coarsely chopped
6 ounces semisweet chocolate chips
directions
Preheat oven to 350 degrees F. Grease 13x9-inch baking pan.
Stir sugar and butter in heavy large saucepan over medium-low heat until sugar and butter melt. Add liqueur and espresso powder and whisk to blend. Cool. Whisk eggs into sugar mixture.
Sift flour, baking powder and salt into medium bowl. Stir dry ingredients into batter. Stir in almonds and chocolate chips. Pour in prepared pan and bake 35-40 minutes.
added by
dolce
nutrition data
Nutritional data has not been calculated yet.
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