A+ Brownies Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1.5 dozen

Ingredients:
12 ounces semi-sweet chocolate chips, mini
1/2 cup sugar
1/4 cup butter
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
2/3 cup flour
8 ounces cream cheese -- softened
1/2 cup sugar
2 tablespoons butter
2 eggs
2 tablespoons milk
1 tablespoon flour
1/2 teaspoon almond extract

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Directions:

For Base: combine sugar and butter. Beat until creamy. Add eggs, vanilla, salt. In small microwave-proof bowl, melt 1 1/4 c chocolate chips. Add melted chocolate and flour to first mixture. Pour into well-greased 9 x 9 inch pan.

For Topping: Cream together cream cheese, butter, sugar. Add eggs, milk, flour, almond extract. Beat well. Stir in remaining chocolate chips. Pour over brownie base.

Bake in 350F oven for 40 - 45 minutes. Cool completely and cut into small pieces - these are very rich. They taste best if chilled. Store in refrigerator.

This recipe from CDKitchen for A+ Brownies serves/makes 1.5 dozen

Recipe ID: 53737

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