CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > vegetable breads > bunny bread

Bunny Bread

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   32

  

recipe id: 124395

Be the first to upload an photo of Bunny Bread


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 eggs
2 cups sugar
1 1/4 cup vegetable oil
1 teaspoon almond extract
3 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ginger
2 cups shredded raw carrots
1 cup sliced almonds

directions

Beat eggs until pale and fluffy. Add sugar gradually and beat until thick. Add oil in a slow steady stream and beat until thoroughly mixed.

Sift flour with baking powder, baking soda, salt and ginger and stir into the creamed mixture until just smooth. Add shredded carrot and sliced almonds. Stir until just mixed.

Divide batter between two 5x9-inch loaf pans which have been sprayed with a nonstick cooking spray. Bake in a preheated 350 degree F. oven for 45 to 55 minutes or until a wooden toothpick inserted in the center of the bread comes out clean.

Cool in pans about 5 minutes, then turn out onto a rack to cool. Enjoy one loaf now and freeze one for later.

To freeze, wrap securely in a plastic freezer bag and keep frozen up to three months. Freeze as soon as the bread has cooled to preserve that fresh baked taste.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: tjjane



ratings & reviews

Bunny Bread and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest