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Slow Cooker Baked Navy Beans

recipe at a glance
Rating: 5/5
1 review

ready in: over 5 hrs
serves/makes:   6

recipe id: 20402
cook method: stovetop, crock pot

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2 pounds dry navy beans
1 small onion, chopped
1 cup ketchup
1 cup brown sugar
1 cup water*
2 teaspoons mustard
3 tablespoons molasses
1 tablespoon salt
8 slices bacon, fried crisp


*add water as needed

Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours.

Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together.

Put in crock pot and let cook on low for 12 hours.

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720 calories, 6 grams fat, 134 grams carbohydrates, 37 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Feb 10, 2012

REVIEW: 5 star recipe rating
I have a question about Recipe ID:20402, Baked Navy Beans? Instead of cooking the Navy Beans for 30 minutes and then letting them sit in the hot water, could you soak the beans over night and then cook the beans for twelve( 12) hours on low or cook them for a shorter time at a temperature at at medium low. Please forward your answer to this e-mail [email removed - do not post your email address publicly!]
Many thanks

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