Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cajun Tofu Burgers
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- #12097
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound firm silken tofu, drained
2 carrots, peeled and grated
2 stalks celery, finely chopped
1 can (8 ounce size) water chestnuts, drained and finely chopped
1 1/2 cup fine bread crumbs or matzo meal
2 teaspoons Cajun seasoning
1 teaspoon salt, optional
2 teaspoons oil
directions
Place ingredients except oil in a food processor bowl and blend until well mixed.
Heat oil over medium high heat in a large nonstick frying pan. Form large, flat burgers with mixture and brown burgers for 10 minutes on each side.
Serve warm with lettuce on a whole wheat bun.
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nutrition data
248 calories, 5 grams fat, 38 grams carbohydrates, 12 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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