Taco soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound lean ground beef
1 large onion, chopped
3 cans (16 oz) mexican style chili beans, undrained
1 can (16 oz) whole kernel corn
1 can (16 oz) chopped tomatoes, undrained
1 can (15 oz) tomato sauce
2 cups water
1 can (14 1/2 oz) chopped green chiles
1 package taco seasoning
1 package dry ranch style salad dressing mix (optional)

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Directions:

Cook ground beef and onion in large dutch oven over medium high heat until meat is browned - stirring till it is crumbly - drain well. Stir in remaining ingredients - bring to a boil and simmer undovered for 15 minutes.

Serve with sour cream - fresh tomatoes - lettuce - or other "taco" toppings. Or just Eat as is and enjoy! OLE

This recipe from CDKitchen for Taco soup serves/makes 4

Recipe ID: 16762

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