Baked Bean And Wiener Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1/2 cup chopped onion
1 pound frankfurters -- sliced diagonally
1 clove garlic -- minced
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/4 teaspoon dry mustard
2 cups tomato juice
1 cup water
2 teaspoons Worcestershire sauce
1 can (21 oz) baked beans
shredded cheddar cheese -- as desired

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Directions:

In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour and mustard. Cook 1 minute, stirring constantly, until smooth and bubbly.

Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy!)

This recipe from CDKitchen for Baked Bean And Wiener Soup serves/makes 8