Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Swiss Cheese Scalloped Corn Casserole
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- #75755
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 can (15.25 ounce size) whole kernel corn, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/4 cup liquid from the can
1 can (15.25 ounce size) cream style corn
2 eggs
1 can (5 ounce size) evaporated milk
1/4 cup margarine, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons instant dried onions
2 cups coarsely crushed soda crackers
16 ounces Swiss cheese, diced
directions
Preheat oven to 325 degrees F.
In large bowl, beat eggs slightly; add corn. Pour in milk, melted margarine, and reserved liquid. Add salt, pepper and onion. Mix all together.
Fold in crushed soda crackers and diced cheese. Mix well. Put in an 8 cup baking dish that has been well greased.
Bake for 1 hour to 1 1/4 hours or until firm.
added by
jenifersrecipes
nutrition data
630 calories, 36 grams fat, 50 grams carbohydrates, 31 grams protein per serving.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
November 28, 2019
One of those old time recipes that are a must at our Thanksgiving table! Simple, delicious, easy to make and everyone â young and old love it!