Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheesy Rice & Broccoli
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- #13393
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces frozen chopped broccoli, thawed, drained
1 cup water
1 1/2 cup instant rice, uncooked
1/2 pound Velveeta cheese, cut up
directions
Bring broccoli and water to full boil in medium saucepan on medium-high heat.
Stir in rice; cover. Remove from heat. Let stand 5 minutes.
Stir in cheese; cover. Let stand 4 to 5 minutes. Stir until cheese is melted.
nutrition data
Nutritional data has not been calculated yet.
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